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Monday, July 27, 2020 | History

3 edition of The New England cook book, or, Young housekeeper"s guide found in the catalog.

The New England cook book, or, Young housekeeper"s guide

The New England cook book, or, Young housekeeper"s guide

being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery.

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  • 17 Currently reading

Published by H. Howe in New Haven, [Conn.] .
Written in English

    Subjects:
  • Cookery, American -- New England style,
  • Recipes,
  • Home economics

  • Edition Notes

    Other titlesNew England cook book, Young housekeeper"s guide
    ContributionsHezekiah Howe & Co. (New Haven, Conn.)., Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Classifications
    LC ClassificationsTX715 .N517
    The Physical Object
    Paginationxi, 115 p. ;
    Number of Pages115
    ID Numbers
    Open LibraryOL6040752M
    LC Control Number48035369
    OCLC/WorldCa18499758

    Format: Book. The Essential Guide to Practical Astrology: Everything from Zodiac Signs to Pred. Land That I Love: Customize & Embroider Projects for Your State (Paperback or So. The New England Cook Book or Young Housekeeper's Guide (English) Paperback Book. $ Alkaline Foods Cookbook (Paperback or Softback) $ $ Free Seller Rating: % positive. Maria Parloa (Septem – Aug ) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement.A culinary pioneer, she was arguably America's first celebrity cook, considered as "one of the innovative superstars of her field".Education: Maine Central Institute.

      Published in New York in , this volume in the American Antiquarian Cookbook Collection is a comprehensive homemaking and cookbook reference compiled by the author to bring “excelsior” (excellence) into every housekeeper’s kitchen and home. There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Published in in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume.

    Page - Stew the fowl very slowly in some clear mutton-broth well skimmed ; and seasoned with onion, mace, pepper, and salt. About half an hour before it is ready, put in a quarter of a pint of rice well washed and soaked. Simmer till tender; then strain it from . Old Cook Books (late 's & early 's), links to free online e-copies. Here are links to complete e-copies of old cookbooks that can be read online and downloaded for free in PDF format, at and Google e-books.


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The New England cook book, or, Young housekeeper"s guide Download PDF EPUB FB2

The New England cook book, or, Young housekeeper's guide: being a collection of the most valuable receipts: embracing all the various branches of cookery, and written in a minute and methodical mann: Hezekiah Howe & Co.

(New Haven, Conn.): : Books. Buy New. $ Qty: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 /5(11). The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner Paperback – J /5(11).

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner - Kindle edition by Anonymous/5(9).

New England The New England cook book Book: Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of Cookery, Relative to Housewifery (Cooking in America) [Hezekiah Howe & Co.] on *FREE* shipping on qualifying offers.

New England Cook Book: Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Format: Paperback. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

The New England Cook book, or, Young Housekeeper's Guide Being a Collection of the Most Valuable r: Conn.) Hezekiah Howe & Co. The particular emphasis on varieties or seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins.

It also contains almost recipes for a broad range of dishes and ingredients from soup to nuts, as well as an entire Pages: The NOOK Book (eBook) of the The New England Cook Book, or Young Housekeeper's Guide (Illustrated) by Anonymous at Barnes & Noble.

FREE Shipping on. The New England cook book, or, Young housekeeper's guide: being a collection of the most valuable receipts: embracing all the various branches of cookery, and written in a minute and methodical manner: also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery.

Hezekiah Howe & Co. (New Haven, Conn.)Pages:   The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner.

Full text of "The New England cook book, or, Young housekeeper's guide: being a collection of the most valuable receipts: embracing all the various branches of cookery, and written in a minute and methodical manner: also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery" See other formats.

Vintage Cookbook’s antiquarian and antique cookbooks and cook books, from out-of-print, used reading copies to rare first edition/first printing antique cookbooks. Antique, vintage and collectible American cookbooks published in the United States during s, s, and early s are here, along with many first edition antique cookbooks.

The Woman Suffrage Cook Book: Containing Thoroughly Tested and Reliable Recipes for Cooking, Directions for the Care of the Sick, and Practical Suggestions () by Mrs. Hattie A. Burr. From the MSU collection.

New England Breakfast Breads, Luncheon and Tea Biscuits () by Lucia Gray Swett. Good-sounding receipts. O books & works on all major devices Get ALL YOU CAN for FREE for 30 days.

The New England Cook Book, or Young Housekeeper's Guide. Food/Cooking; 30 ratings. New Bread and Cake from old and rusked bread, 95 To Preserve Cheese from Insects and Mould, 96 To keep vegetables and herbs, /5(30).

Or, Young Housekeeper's Guide, The New England Cook Book, The American Antiquarian Cookbook Collec, Andrews McMeel Publishing.

Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec -5% de réduction. The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping by Turner, Alice M., b.compPages: England, Scotland: A New and Easy Method of Cookery by Elizabeth Cleland, chiefly intended for the benefit of young ladies who attend her school () England, Scotland, and America: The British Housewife: or The Cook, Housekeeper’s and Gardiner’s Companion by Martha Bradley ().

The New England cook book, or, Young housekeeper's guide: being a collection of the most valuable receipts: embracing all the various branches of cookery, and written in a minute and methodical manner: also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery.

The New England Economical Housekeeper, and Family Receipt Book By Esther Howland This volume in the American Antiquarian Cookbook Collection was published in Boston inand it is a classic example of early American regional cooking, with a.

Printed in at least twenty editions byThe Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family.

Alcott stressed that the types of food consumed as. The New England Economical Housekeeper, and Family Receipt Book () by Esther Allen Howland. From the MSU collection. The Young House-Keeper: or, Thoughts on Food and Cookery () by William Andrus Alcott.

From the MSU collection. The New England cook book, or, Young housekeeper's guide: being a collection of the most valuable receipts: embracing all the various branches of cookery, and written in a minute and methodical manner: also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery: Hezekiah Howe & Co.

The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants.

An important and fascinating document of American social history, The Housekeeper’s Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook’s Oracle; and Housekeeper’s Manual by Dr.

William Kitchiner. Intended as “a Guide for Families,” the cookbook provides recipes for “the most simple and most highly finished” dishes, all tested.